by Raphaelle O'CONNOR, PhD When we think of superfoods, we tend to think of exotic, novel-sounding ingredients as being better than the common products that are readily available such as broccoli, berries, beetroot or oats. This article will focus on..
By Katia Merten-Lentz & Manon Ombredane Published at FoodNavigator 4 December 2019 Nowadays the list of ingredients on food labels tends to be shorter and the names simpler. But, putting aside this ‘clean label’ trend, does the average consumer still notice the claims appearing on..