by Frédérique Respondek, phD and Katia Merten-Lenz (for the regulatory content) Probiotics are defined as ‘Live microorganisms which when administered in adequate amounts confer a health benefit on the host’. One of the key hurdle to use probiotics in food..
By Katia Merten-Lentz & Manon Ombredane Published at FoodNavigator 4 December 2019 Nowadays the list of ingredients on food labels tends to be shorter and the names simpler. But, putting aside this ‘clean label’ trend, does the average consumer still notice the claims appearing on..
By Katia Merten-Lentz Cannabidiol (‘CBD’) has burst onto the world stage in recent years, and the EU is no exception, with shops selling CBD products opening up in various countries across Europe. While CBD can be incorporated into cosmetics and used..