• 21 h 06 min
  • Sunday
  • October 25, 2020

Natualexpertsblog.com brings together a team of experts who met at varying stages throughout their respective careers within the natural ingredient space. Each one agrees to nourish this blog with insights that will be useful to readers who are involved or interested in the natural ingredient sector, more specifically plant-based ingredients for the health and wellness market (food & beverage, healthcare and selfcare). 

Authors’ BIO

Elizabeth BUI

Owner of B@HEALTH consultancy

Experienced professional with 25 years experience in the health, nutrition & wellness industry. Pasionnated about natural and healthy lifestyle. With B@HEALTH, I am helping industrials and brands or investment funds to capture the growing opportunities surrounding the natural space.

Strategy, Marketing, Innovation

http://linkedin.com/in/elizabeth-bui-03685343

https://www.bhealth.fr/

Leila FALCAO

PhD, CEO& Founder of InNaturals

I am a maker. A seasoned professional with extensive R&D programs management experience (more than 15 years) in the areas of natural ingredients for food and well-being markets. Creative, intuitive and curious, my passion is convert new ideas into value : more than 350 natural ingredients created for nutrition and health global markets (until now). Convinced that products built on a combined emotional and factual values proposition are better than competitors, I am founder of Inaturals, a R&D office who redefines innovation for Natural Market arena via the ingredient design, by use effective links between marketing, industry and research. Inaturals mission is to reduce the ecological footprint of cosmetic and nutraceutical products.

Innovation by design, design thinking, natural ingredients, clean label, cosmetics, nutraceuticals

https://www.linkedin.com/in/leila-falcao

http://www.inaturalscience.com

Olivier GAILLARD

Environment, Health & Safety experienced professional

Now head of EHS for EMEA region in a large international manufacturing company, I have been working as an EHS and sustainability professional for 15 years, and 10 years at an international level, in all continents. I am familiar with food, biotechnology and manufacturing industries, and I am used to working in a multicultural environment. I mainly enjoy to use my experience not as an expert holding and delivering “knowledge” but more as a facilitator, an enabler to make things happen and be part of the change we need to solve the challenges the world is facing.”

Sustainability, EHS

https://www.linkedin.com/in/olivier-gallard

Axel d’HAUTHUILLE

Country Head @ Syngenta, Morocco

I did agronomy studies @ Istom high school and then start as a cocoa and coffee farmer in the center of Ivory Coast during 4 years.Then I leaved 1 year in Madagascar to follow Vanilla campaign. From 2004 to 2010 I join Naturex as botanical procurement director. Travelling worldwide to find thousands of different medicinal, aromatics, cosmetics crop. for the last 6 years I’m working on agriculture; in Ivory Coast till summer 2019 and now I’m based in Rabat, Morocco. Fascinated by botanical sourcing with a a lot of contact all over the world, I’m always available to discuss and share information

Sourcing, Botanicals, Agronomist, Farming, Wild Collection

https://www.linkedin.com/in/axel-d-hauthuille

Katia MERTEN-LENTZ

Partener @ KELLER AND HECKMAN

Katia Merten-Lentz, partner resident in the Firm’s Brussels and Paris offices, is a leading practitioner in European food, feed, and agricultural law. Her practice also extends to Environmental Law, Biotechnologies (new breeding technologies) and Cosmetics Law.

Ms. Merten-Lentz assists clients throughout the food chain with issues ranging from marketing (food labeling, health and nutrition claims, organic labels etc.) to innovation (nanomaterials, genetically modified organisms, novel foods). She also helps clients in the food and feed area obtaining European authorization for new additives, enzymes and novel foods.
Based on her expertise Ms. Merten-Lentz works on a regular basis with academic institutions, European and national professional bodies, and commercial organizations. She often represents clients before national and EU courts and helps them managing food crisis (recall/withdrawal of products, risk assessment).

European food/feed & agricultural law, European Regulatory

https://www.khlaw.com

https://www.linkedin.com/in/katiamertenlentz

Raphaelle O’CONNOR

PhD, iNewtrition’s Founder and Director

Raphaëlle is a food technologist with over 20 years’ experience working internationally. She has led multiple technical, brand extension and business deployment projects with Wyeth, Pfizer and Nestlé. Her company, iNewtrition, is a strategic partner for the Food and Healthcare Industry to ensure effective execution in the development of new products.

Food Innovation, Project Management

https://inewtrition.com/

https://www.bia-biz.com//

https://www.linkedin.com/in/raphaelleoconnor

Phiippe PLUNIAN

Pricing Specialist

I am an expert on how companies should establish and manage the prices of their products and solutions, in order to achieve their sales and profit objectives. Alternating between operational and consulting positions has enabled me to get a strategic yet operational background on subject such as commercial performance and pricing. In my experience, companies in the food and natural ingredients sector have three main pricing challenges in this sector: managing cost volatility, price on value added, maintaining consistency across the group. These objectives are difficult to achieve when selling mainly solutions rather than products.

Pricing strategy, pricing performance, profitability, sales growth, pricing studies, pricing software

http://bloomkeys.com/

linkedin.com/in/bloomkeys

Frédérique Respondek

PhD – Nutrition Science and Regulatory Affairs experienced professional

Now Director Scientific and Regulatory Affairs in EMEA region in a large international company producing and trading food and feed ingredients. Skilled and passionate by nutrition and health to innovate in the field of ingredients by translating science into business insights. I have a particular interest in the science of microbiome and all its possible applications for better health.

Ingredients, Innovation, Regulatory frameworkoject Management

https://www.linkedin.com/in/frespondek

0