By Frederique Respondek, PhD According to Lumina Intelligence*, there is a huge increase of interest towards “postbiotic” and their associated health benefits with an increase of 1300% in Google search between 2019 and 2021; where do we stand from a..
by Falcao, Leila, PhD - Inaturals SAS - Contact: leila.falcao@inaturals.fr Our skin is home to millions of bacteria, fungi and viruses that compose the skin microbiome. Like those in our gut, skin microorganisms have essential roles in the protection against invading..
by Frédérique Respondek, phD and Katia Merten-Lenz (for the regulatory content) Probiotics are defined as ‘Live microorganisms which when administered in adequate amounts confer a health benefit on the host’[1]. One of the key hurdle to use probiotics in food..
By Raphaelle O'CONNOR, PhD Natural nootropics, also commonly known as ‘cognitive enhancers’ are ingredients used by people who want to improve certain aspects of their brain functions such as memory, mental alertness, energy levels and concentration. This concept is not..
By Raphaelle O'Connor, PhD Modern consumers are becoming increasingly aware of the relationship between their nutritional food habits and their health. This trend for healthier foods and beverages, in addition to a growing need for convenience and naturality within the..
by Leila Falcao Global clean label ingredient market is expected to value USD 47.50 billion by 2023, registering a CAGR of 6.8%. Mainly those which are obtained by minimal process, have simpler ingredient composition and can be claimed natural on the..
by Leila FALCAO, PhD. Thanks to their technological applications (colourings, sweeteners, acidity regulators, antioxidants, flavours, preservatives, etc.), natural ingredients are essential in the production of innovative products, in the agri-food, well-being and cosmetics sectors. Success Rate of New Products Development..