by Frédérique Respondek, phD and Katia Merten-Lenz (for the regulatory content) Probiotics are defined as ‘Live microorganisms which when administered in adequate amounts confer a health benefit on the host’[1]. One of the key hurdle to use probiotics in food..
by Raphaelle O'CONNOR, PhD When we think of superfoods, we tend to think of exotic, novel-sounding ingredients as being better than the common products that are readily available such as broccoli, berries, beetroot or oats. This article will focus on..