By Katia Merten-Lentz & Manon Ombredane Published at FoodNavigator 4 December 2019 Nowadays the list of ingredients on food labels tends to be shorter and the names simpler. But, putting aside this ‘clean label’ trend, does the average consumer still notice the claims appearing on..
by Leila Falcao Global clean label ingredient market is expected to value USD 47.50 billion by 2023, registering a CAGR of 6.8%. Mainly those which are obtained by minimal process, have simpler ingredient composition and can be claimed natural on the..
by Leila FALCAO, PhD. Thanks to their technological applications (colourings, sweeteners, acidity regulators, antioxidants, flavours, preservatives, etc.), natural ingredients are essential in the production of innovative products, in the agri-food, well-being and cosmetics sectors. Success Rate of New Products Development..
by Raphaelle O'CONNOR, PhD. With a fundamental shift in consumer attitudes and behaviour, R&D approaches have evolved over the years to meet the growing demand for nutritious, affordable and convenient foods. Food-Tech is accelerating this phenomenon by revealing consumer unexpected..