by Frédérique Respondek, phD and Katia Merten-Lenz (for the regulatory content) Probiotics are defined as ‘Live microorganisms which when administered in adequate amounts confer a health benefit on the host’[1]. One of the key hurdle to use probiotics in food..
by Raphaelle O'CONNOR, PhD When we think of superfoods, we tend to think of exotic, novel-sounding ingredients as being better than the common products that are readily available such as broccoli, berries, beetroot or oats. This article will focus on..
By Katia Merten-Lentz & Manon Ombredane Published at FoodNavigator 4 December 2019 Nowadays the list of ingredients on food labels tends to be shorter and the names simpler. But, putting aside this ‘clean label’ trend, does the average consumer still notice the claims appearing on..
by Elizabeth BUI. Dietary supplement bring natural alternatives to healthcare and benefit from a worldwide consumer trend : "go for naturalness!" Which territory? With a continuous growth (3-7% CAGR ) since the past decade, US and EU VDS markets are..