By Frederique Respondek, PhD According to Lumina Intelligence*, there is a huge increase of interest towards “postbiotic” and their associated health benefits with an increase of 1300% in Google search between 2019 and 2021; where do we stand from a..
by Raphaelle O'CONNOR, PhD When we think of superfoods, we tend to think of exotic, novel-sounding ingredients as being better than the common products that are readily available such as broccoli, berries, beetroot or oats. This article will focus on..
by Leila FALCAO, PhD. Thanks to their technological applications (colourings, sweeteners, acidity regulators, antioxidants, flavours, preservatives, etc.), natural ingredients are essential in the production of innovative products, in the agri-food, well-being and cosmetics sectors. Success Rate of New Products Development..