by Leila FALCAO, PhD. Thanks to their technological applications (colourings, sweeteners, acidity regulators, antioxidants, flavours, preservatives, etc.), natural ingredients are essential in the production of innovative products, in the agri-food, well-being and cosmetics sectors. Success Rate of New Products Development..
by Raphaelle O'CONNOR, PhD. With a fundamental shift in consumer attitudes and behaviour, R&D approaches have evolved over the years to meet the growing demand for nutritious, affordable and convenient foods. Food-Tech is accelerating this phenomenon by revealing consumer unexpected..
by Elizabeth BUI. Dietary supplement bring natural alternatives to healthcare and benefit from a worldwide consumer trend : "go for naturalness!" Which territory? With a continuous growth (3-7% CAGR ) since the past decade, US and EU VDS markets are..